Ingredients
- 10 slices of toast (without crust)
- 10 kg hazelnut praline
- 1 egg
- 1 1/2 tbsp. milk
- 1/2 cup powdered sugar
- 1 tbsp. full of cinnamon
- butter
Implementation
step 1
First remove the crust from the slices of toast bread.
step 2
Place the slices one by one on a cutting board and open with a rolling pin until your bun becomes very flat.
step 3
Spoon the praline over the entire surface of each slice and wrap tightly in rolls.
step 4
Mix the egg and milk in a bowl and in another the sugar with the cinnamon.
step 5
Dip one by one the bread rolls in the egg mixture
step 6
Heat a little butter in a pan and heat the bread rolls on both sides until golden.
step 7
Roll the cooked buns in the mixture with the cinnamon and sugar and serve