Ingredients
- 1,2 kg of cauliflower
- 2 cup teaspoon cream
- 2 cups teaspoon grated cheddar cheese
- 1 chicken cube
- 1-1 / 2 kg. mustard powder
- 1/4 cup teaspoon butter, cut into cubes
- 1 cup teaspoon breadcrumbs and spices of your choice
- 3/4 cup chopped tea nuts
Implementation
step 1
Preheat the oven to 190 degrees and cook the cauliflower until it lasts a while.
step 2
In a large bowl, mix the cream, cheese, cube and mustard until smooth.
step 3
Add the cauliflower, mix and transfer to a pyrex.
step 4
In a large skillet, heat the butter over medium heat. Add the toast and spice mixture and the nuts, cook and stir until lightly browned.
step 5
Sprinkle the mixture over the cauliflower and cook for about 15-20 minutes.