Ingredients
- 1 tbsp sugar
- 1 egg yolk
- 75 gr. vanilla ice cream
Implementation
step 1
Preheat the oven to 160 degrees.
step 2
Place the ice cream in the microwave for 30-40 seconds until melted. Allow to cool for 5 minutes.
step 3
Add the egg yolk to the melted ice cream and mix well.
step 4
Place the mixture in a clay pot in a pan with water and bake for 40-50 minutes.
step 5
Allow to warm to room temperature, cover with cling film and refrigerate for 2 hours.
step 6
Remove the creme brulee from the fridge for at least half an hour before pouring the sugar over the cream.
step 7
Sprinkle the cream with a tablespoon of sugar and melt it with the help of a flame for a crunchy texture.