Ingredients
- 2 kg of fresh strawberries
- 4 cups teaspoon sugar
- 1/4 cup teaspoon lemon juice
Implementation
step 1
Place the strawberries in a large bowl and press with a fork until mashed (an alternative is the blender).
step 2
Pour the strawberries into a large saucepan, add the sugar and lemon juice.
step 3
Put on low heat and stir gently until the sugar dissolves.
step 4
Increase the heat as much as possible and let the mixture boil, stirring often.
step 5
Transfer the jam to sterile jars and seal to store it.