Ingredients
- 3 cups teaspoon chopped, cooked chicken
- 2 1/2 cups tea mixture of frozen vegetables
- 2 tbsp unsalted butter
- 2 cup chicken broth tea
- 2 tbsp flour for all uses
- 1/2 cup cream tea
- 2 tbsp. fresh thyme
- 1 sheet of puff pastry
Implementation
step 1
Preheat the oven to 220 degrees.
step 2
Melt the butter in a large pan (preferably in the oven) at medium to high temperature and mix with the flour until smooth.
step 3
Add the vegetables, broth, sour cream, chicken and thyme and bring to a boil.
step 4
Remove from the heat and place the baking sheet on top of the pan.
step 5
Bake in the preheated oven until golden brown, about 18 minutes.