Ingredients
- 1 tbsp olive oil
- 1 white onion, cut into cubes
- 3 cloves garlic, melted
- 250 gr. mushrooms, sliced
- 1/4 tsp. dried thyme
- 1/2 tsp. parsley
- 1 1/3 cups Jasmine rice tea
- 3 cups Tea with vegetable broth
- Salt Pepper
- Fresh, chopped chives (optional)
Implementation
step 1
Heat the olive oil in a large pan over medium heat.
step 2
Saute the onion until soft - about 5 minutes. Add the garlic and sauté for another minute, stirring constantly.
step 3
Add the mushrooms, thyme and parsley and mix. Cook until the mushrooms are soft, about another 5 minutes.
step 4
Add the rice and the broth and mix everything together, after seasoning with salt and pepper. Bring to a boil and then lower the temperature. Let the rice cook for 20 to 25 minutes or until all the liquid is absorbed and the grains are soft.
step 5
Optionally serve the mushroom rice with a little fresh chopped chives.