Ingredients
- 1 tbsp olive oil
- 750 gr. pork cut into small pieces
- 2 1/2 cups teaspoon curry sauce with coconut
Implementation
step 1
Heat the olive oil in a saucepan over high heat.
step 2
Saute the pork in hot oil until golden brown, about 5 minutes.
step 3
Add the curry sauce to the pot and simmer until the pork is well cooked.
step 4
Serve with aromatic steamed rice.