Ingredients
- 8 apples cut into cubes
- 6 tbsp caramel cream
- 50 g flour for all uses
- 50 gr. oat flakes
- 50 gr. butter
Implementation
step 1
Preheat the oven to 180 degrees.
step 2
Place the apples in a saucepan with a little water, cover and simmer for 4-5 minutes, stirring until soft.
step 3
Add 3 tablespoons of caramel cream, mix and place in a pan or in individual utensils.
step 4
In a bowl, mix the flour with the oats and add the butter, stirring with your hands until you get a crushed mixture.
step 5
Add the remaining caramel cream, mix and spread over the apple mixture.
step 6
Bake for 18-20 minutes until golden.