FRENAROS: On Sunday we make Kokkinohoriatiko halloumi at Mylos Hatzigiorki
Cyprus Millers by Hadjigiorkis participates in the Experiential Laboratories of Handicrafts and Wine Gastronomy
Cyprus Millers by Hadjigiorkis participates in the Experiential Crafts and Gastronomy Workshops, sponsored by Yf. Tourism with a multitude of themes, from the cultural wealth of our country!
Making the special halloumi of Kokkinochoria
Instructor: Krina Assioti
The halloumi of Kokkinohoria occupies a special place among the dairy products of Cyprus.
Mrs. Krina Assioti teaches us the process around the production of halloumi and anari, in two workshops within the framework of the Experiential Workshops of Handicrafts and Gastronomy, which are sponsored by the Yf. Tourism.
Sunday, 21 August 2022
Morning Workshop: 11: 00-13: 00
Afternoon Workshop: 16: 00-18: 00
At the end of the workshop there will be a tour of the Hatzigiorki Mills Museum.