FRENAROS: On Sunday we make Kokkinohoriatiko halloumi at Mylos Hatzigiorki

Cyprus Millers by Hadjigiorkis participates in the Experiential Laboratories of Handicrafts and Wine Gastronomy

KhA.original Halloumi

Cyprus Millers by Hadjigiorkis participates in the Experiential Crafts and Gastronomy Workshops, sponsored by Yf. Tourism with a multitude of themes, from the cultural wealth of our country!

Workshop 9th.

Making the special halloumi of Kokkinochoria

Instructor: Krina Assioti

The halloumi of Kokkinohoria occupies a special place among the dairy products of Cyprus.

Mrs. Krina Assioti teaches us the process around the production of halloumi and anari, in two workshops within the framework of the Experiential Workshops of Handicrafts and Gastronomy, which are sponsored by the Yf. Tourism.

296100900 482717107192188 3656470150787637916 n Halloumi

Sunday, 21 August 2022

Morning Workshop: 11: 00-13: 00

Afternoon Workshop: 16: 00-18: 00

At the end of the workshop there will be a tour of the Hatzigiorki Mills Museum.

-Free participation-Reservation required at 23821945 or at [email protected]

The reservation is not valid if you have not contacted the organizers by phone or have not received a confirmation email.

-Parking space is available at Cyprus Millers by Hadjigiorkis.

Hatzigiorki Mills, 80 Foti Pitta Avenue, Frenaros, 5350.

-You can be informed about all the laboratories offered on the website of Yf. Tourism: https://heartlandoflegends.com/ergastiria/