Try Cypriot ice cream with anari from "The Fella Twins".
Food Bloggers Katerina and Georgia Fella present us every Sunday through their weekly column in SotiraNews their unique recipes.
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Read the Fella Twins interview here on SotiraNews
Execution Time: 30 minutes
Portion: 10
Components
- 400 gr. + 100 gr. ice cream (35% fat)
- 400 gr. iced sweetened condensed milk
- 225 gr. anari unsalted at room temperature
- 200 gr. cream cheese at room temperature
- 1 tbsp. vanilla extract or 2 vanillas
- Two pinches of cinnamon
- 3 tbsp. rose water
- 100 gr. walnuts and extra for serving (optional)
- honey for serving (optional)
Method eexecution
- Put the cream in the freezer until used.
- Melt the anari with a fork and pass it through a fine strainer so that it does not have tangles. Put the anari and the cream (100gr.) In the mixer and beat with the whisk on high speed for 2-3 minutes until fluffy and combined. Add the flower water and cinnamon, mix and keep in a bowl.
- Then, with a clean mixer, beat the cream (400gr.) On medium to high speed until the cream starts to tighten. Transfer the whipped cream to a clean bowl.
- Add the sweetened milk and cream cheese to the bowl of the mixer and beat on high speed until the mixture becomes a thick cream. Add the vanilla and stir.
- Add the mixture with the anari and the chopped walnuts to the mixer and mix with a spatula until the mixtures are homogenous. Finally, incorporate the whipped cream with a plastic spatula.
- Pour the mixture into a resealable container and put it in the freezer for 12 hours or overnight.
- It is good to leave it out of the freezer for 10-15 minutes before serving to soften it. Serve the ice cream with honey and extra nuts if desired.