A delicious recipe for sausage pies from Food Bloggers "The Fella Twins".
Food Bloggers Katerina and Georgia Fella present us every Sunday through their weekly column on SotiraNews their unique recipes. Today, Tuesday, we are presented with an extraordinary new unique recipe with sausage pies!
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Read the Fella Twins interview here on SotiraNews
Portion: 10
Ingredients:
For the yeast
• 1 sachet of dry yeast
• 150 gr. flour for all uses
• 250 ml warm milk
• 60 gr. granulated sugar
For the dough
• 350 gr. flour for all uses
• 80 gr. unsalted butter at room temperature
• 3 egg yolks
• 1 tbsp. salt
• 1/2 tbsp. sweet paprika
• 9 Frankfurter sausages or village cut in half
• Sesame for spread
• 1 egg diluted with a little water for spread
For serving
• Ketchup
• Mustard
Execution Method
For the yeast
• Put the yeast, sugar and warm milk in the mixer bucket and stir with a whisk until the yeast dissolves.
• Add the flour and mix. Cover the bowl with a foil and leave in a warm place for about 30-60 minutes until it doubles in size.
For the dough
• In a bowl, mix the flour, paprika and salt. Then, pour the mixture of solids, yolks and butter into the magic mixture, and beat on medium to high speed for 7 - 8 minutes with the hook until you have a elastic and soft dough and it comes off the walls of the mixer.
• Put the dough in a lightly oiled bowl, cover it with a film and leave it to rise for about 2 hours in a warm place until it doubles in volume.
• Preheat the oven to 180 ° C in air
• Roll out the dough on a floured surface. Divide it into 18 equal pieces (it turns out about 50 g each). Shape each ball into strings and wrap around the sausages. When they are ready, brush the dough with an egg that we have diluted with a little water and sprinkle with sesame seeds.
• Place the sausage pies in a pan with oil paste and measure 1 finger distance from each. Bake for about 20-25 minutes until golden brown.
SotiraNews