Ingredients
- 1/2 cup teaspoon almonds cut into small pieces
- 200 gr. dark chocolate with 50% cocoa
Implementation
step 1
Place the almonds in a pan and sauté over medium heat for 3-5 minutes.
step 2
Remove from the heat and place in a bowl.
step 3
Melt the chocolate in a baking pan, stirring gradually to prevent it from sticking, for 5 minutes.
step 4
Remove from the heat and pour over the almonds.
step 5
Place a grease gun on a large plate and with a spoon create small bites of the mixture.
step 6
Refrigerate for at least 10 minutes before enjoying.