Ingredients
- 1/2 cup panko tea
- 1/4 cup teaspoon flour
- 1/2 green pepper, chopped
- 1/2 red pepper, chopped
- 3 cans of salmon of 140 g.
- 1/2 kg garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 large egg lightly beaten
- 1/4 cup mayonnaise tea
- 1 tbsp Worcestershire sauce
- 1/4 fl. teaspoon chopped coriander
Implementation
step 1
Place the panko and flour in a bowl and mix.
step 2
Add the peppers, canned salmon, garlic, salt, pepper, egg, mayonnaise, Worcestershire sauce and cilantro. Stir until the mixture is smooth.
step 3
Form 6-8 patties and heat the oil in a large frying pan over medium-high heat.
step 4
Add the patties to the pan and cook for 2-3 minutes on each side or until golden brown.