Architectural, Building & Signage
- 6 corns
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
- 1/4 tsp. garlic powder
- 1/4 tsp. chili powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 cups teaspoon cherry tomatoes, cut in half
- 1/2 medium red onion, diced
- 1/2 large red pepper, diced
- 1/3 fl. teaspoon fresh basil, chopped
- 1/4 fl. tea slice, crumbled
Implementation
step 1
In a small bowl, whisk together the apple cider vinegar, olive oil, garlic powder, chili powder, salt, and black pepper and set aside.
step 2
Add a little water to a large pan and bring to a simmer. Add the corn and cook for 4 to 5 minutes, turning to cook on all sides. Remove the corn and let it cool until you can process it.
step 3
Remove the kernels from the corn and add to a large bowl. Add the cherry tomatoes, red onion, bell pepper and basil and toss. Drizzle with the dressing and toss well.
step 4
Serve immediately garnished with crumbled feta.
