Ingredients
- 400 gr. strawberries
- 1/2 cup teaspoon of granulated sugar
- 1 cup tea cream (cold)
- Extra strawberries for coating
Implementation
step 1
Peel a squash, grate it and slice it. Put in the blender or in a food processor, add the sugar and beat until you get a puree. Remove 1/2 cup of tea from the strawberry puree and set aside.
step 2
In a cold bowl, add the cream and beat until tight peaks form. Then add the strawberry puree (not 1/2 cup) and mix gently.
step 3
Divide 1/2 cup of strawberry puree into 4 small / medium glasses of dessert and pour the strawberry mousse on top. Refrigerate for about 1 hour or even overnight if desired.
step 4
Garnish with slices of fresh strawberries and enjoy.