Ingredients
- 5 1/2 cups of whole milk tea
- 1/2 cup teaspoon of sour cream
- 2 tbsp black rum
- 250 gr. bittersweet chocolate (coarsely chopped)
Implementation
step 1
In a medium saucepan, mix the milk with the sour cream and rum and simmer over medium heat.
step 2
Remove the pan from the heat, add the chocolate and let stand until melted.
step 3
Stir until the drink is homogeneous, serve in a cup and enjoy.