One of the common questions that many people have is whether they can freeze vegetables and what they can put in the freezer. In fact, not everything can be stored there because they will either spoil or lose their vitamins completely.
But there are some that you can safely keep. See what they are:
Green peppers, green beans, broccoli, Brussels sprouts, cabbage, celery, celery, cucumbers, onions, eggplant, mushrooms.
Do not forget to choose the most ripe vegetables for the freezer. Before freezing, be sure to scald them to neutralize the bacteria and dry them carefully.