The trick that no one does when boiling potatoes while they should

You put potatoes for cooking and most of the time, it is true that they crack during cooking. What do you do in this case? And no, you are not.

See below:

Put the potatoes in cold water and boil them on low heat, adding 1 tablespoon of apple cider vinegar.

If you do not, vinegar can do the same job, but not always with the same result.

But in both cases, you still avoid blackening your pot.

Source