Croque madame

Ingredients for 2 people

Implementation

• 50 gr. soft butter
• 4 slices of bread of your choice
• 1 tbsp. flour
• 100 ml of milk
• 1 tbsp. Fresh thyme leaves
• 80 gr. yellow grated cheese
• 2 tbsp. Dijon mustard
• 1 tbsp. wholegrain mustard
• 2 slices of finely chopped ham
• 2 large free-range eggs

1. Melt the butter in a small pan or saucepan.
2. Spread a little of the melted butter on one side of each slice of bread.
3. Bake the bread on the grill until it turns brown.
4. Meanwhile, add the flour to the remaining melted butter, stirring constantly over low heat, for about 1 minute.
5. Slowly add the milk, stirring, and once the mixture thickens, remove from the heat and add the wholegrain mustard, thyme and 30 gr. from grated cheese.
6. Spread the mustard Dijon on two of the baked slices of bread (on the inside that did not have butter).
7. Place the ham on them and add the rest of the grated cheese. Close the sandwiches with the other two slices of bread.
8. Coat the toast with the béchamel you have made and bake for another 5 minutes on the grill, until they turn brown.
9. In a pan, put a little olive oil to burn and fry the eggs.
10. Put an egg yolk on each sandwich and top with a little more fresh thyme.