- 1/2 cup maple syrup tea
- 1 package of cranberry sauce
- 3 chicken breasts cut in half
- 1/2 tsp. salt
In a bowl, mix the maple syrup with the cranberry sauce and set aside.
Salt the chicken and lightly grease a grill.
Roast the chicken, turning from side to side, about every 6-8 minutes, adding a little of the sauce mixture each time.
Once the chicken is ready, heat the remaining sauce, pour over the chicken breasts and serve.