Ingredients
- 200 gr. pasta
- 2 zucchini
- 1 cup teaspoon corn (canned or frozen)
- 1 red pepper
- 2 cups spinach tea
- A pinch of fresh basil
- 6 tbsp virgin olive oil
- 1 lemon
- Salt and pepper
- A little oregano
Implementation
step 1
Cook your favorite pasta according to the instructions on the package.
step 2
Cut the zucchini and pepper into cubes and the spinach into strips.
step 3
Once you strain the pasta, add the vegetables, lemon juice, oil and spices to the pot.
step 4
Season with salt and pepper, add the oregano and mix.
step 5
Refrigerate before serving.