Delicious cappuccino cake

The perfect combination of coffee and chocolate

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  • 2 cups teaspoon flour for all uses
  • 1 1/2 tbsp. baking powder
  • 1 pinch salt
  • 2/3 cup Tea with chocolate tears
  • 2 large eggs (at room temperature)
  • 1 large egg yolk (at room temperature)
  • 1 cups teaspoon sugar
  • 1/2 cup teaspoon butter (at room temperature)
  • 1/2 cup of tea (room temperature)


step 1

Preheat the oven to 180 degrees and pass the cake pan with a little butter and flour.

step 2

In a bowl, mix the flour, baking powder and salt and set aside.

step 3

In a small bowl, mix the chocolate tears with 1 teaspoon of flour and set aside.

step 4

Beat the eggs, yolk and sugar until you get a fluffy mixture, for about 3 minutes.

step 5

Add the oil and coffee and mix well.

step 6

Then slowly add the flour mixture and half the chocolate tears and mix until the mixture is homogeneous.

step 7

Pour the mixture into the mold, sprinkle with the remaining chocolate tears and bake in the preheated oven for 30-40 minutes.