Ingredients
- 2 tbsp unsalted butter
- 450 gr. mushrooms, cut into thin slices
- 3 / 4k. γλ. salt
- 1/4 tsp. black pepper
- 3/4 cup of red wine tea
- 1 tbsp fresh chopped rosemary
Implementation
step 1
Melt the butter in a large skillet or saucepan over medium-high heat.
step 2
Add the mushrooms and cook until they come out of the juice and soften, for 5 to 7 minutes.
step 3
Add salt and pepper and continue cooking until their liquids evaporate.
step 4
Put the wine and rosemary in the pot and let it simmer. Once it boils, cook for 3 minutes.