Ingredients
- 1 kg lamb liver (offal)
- 1 tbsp flour
- 2 tablespoons corn flour
- 2 bunches of chopped spring onions
- 1 1/2 cups of chopped dill tea
- 1 1/2 cups chopped parsley tea
- 2 eggs
- Juice of a lemon
- 2 tbsp cow butter
- 1 cup tea olive oil
- Salt Pepper
Implementation
step 1
Wash the liver very well and boil it for 10 minutes in water with a little salt and olive oil. Remove from the pot and chop finely.
step 2
Saute the onions, parsley, liver and flour dissolved in a little water for 5-6 minutes.
step 3
Add 2 cups of hot water, stir and once simmer, simmer over medium heat for 45 minutes.
step 4
Meanwhile, separate the egg whites from the egg yolks and beat them separately.
step 5
Combine and continue beating, adding the lemon juice, corn flour and a little hot juice from the pot.
step 6
Add the eggnog to the pan, mix and add freshly ground black pepper and dill.
step 7
Stir one last time and serve.