Ingredients
- 3 cups tea organic almonds, roasted and salted
- 1 tbsp vanilla extract
- 1/2 tsp. salt
Implementation
step 1
Place whole roasted almonds in a food processor.
step 2
Beat the almonds for a while at intervals of 2 minutes, until they get all their oil and you have the desired consistency (for thicker almond butter about 7 minutes, for smoother about 10 minutes).
step 3
Place in an airtight container and keep refrigerated.