Ingredients
- 600 gr. small sweet potatoes, peeled and cut into small pieces
- 400 gr. carrots, sliced
- 1/2 cup teaspoon almond milk without sugar
- 3 tbsp melted butter
- 1 tbsp. cinnamon
- Salt and pepper
- Thyme, for serving
Implementation
step 1
Place the vegetables in a large saucepan, add enough water to cover and bring to a boil. Add 3/4 teaspoon salt, reduce the heat and simmer until the sweet potatoes and carrots are soft, about 15 to 20 minutes.
step 2
Strain and return the vegetables to the pot. Cook over medium heat, stirring, until liquids evaporate, for 2 minutes.
step 3
Remove from the heat, add the almond milk, butter, cinnamon and 1/2 teaspoon salt and pepper and mash until smooth.
step 4
Serve sprinkled with thyme.