- 4 eggs
- 100 gr. spinach
- 400 gr. chopped tomatoes
- 1 tbsp. chili flakes
Preheat the oven to 180 degrees.
Place the spinach in a colander and then pour boiling water to wither the leaves.
Strain and distribute evenly in individual clay pots.
Mix the tomatoes with the chili flakes and season with salt and pepper.
Distribute evenly on the clay with the spinach and make a small hole in the center of each.
Break in the egg and bake for 12-15 minutes or more depending on how you like your eggs.