Ingredients
- 4 chicken leg fillets
- 1/4 cup tea soy sauce
- 1/4 cup teaspoon sweet chili sauce
- 1/4 cup teaspoon of crisp peanut butter
Implementation
step 1
Put all the ingredients, except the chicken, in a saucepan and stir for a few minutes on low heat.
step 2
Marinate the chicken with the mixture and leave in the fridge for a few hours.
step 3
Place the chicken in a greased pan and bake at 180 degrees for about 30 minutes.