Ingredients
- 1 ripe avocado
- 1 tbsp cream cheese
- 1 lemon
- 70 gr. radishes
- 3 sprigs of fresh dill
- 1 tbsp apple cider vinegar
- 12- 16 thin slices of rye bread, toasted
- 200 gr. smoked salmon
- Fresh cardamom leaves
- A little olive oil
Implementation
step 1
Cut the avocado in half and take out its flesh in a bowl.
step 2
Mash with a fork and mix with the cream cheese until the mixture is homogeneous.
step 3
Add a little lemon, salt and black pepper and mix.
step 4
Spread the avocado on the toasted slices of bread and cover with the salmon.
step 5
Cut the radish into thin slices and place on top of the salmon.
step 6
Garnish with dill and cardamom leaves.
step 7
Sprinkle with a little olive oil and serve with lemon slices.