Chocolate bites with peanut butter

shutterstock 351004799


  • 3 tbsp powdered sugar
  • 120 gr. peanut butter
  • 170 gr. chocolate (melted)


  1. Prepare a special baking tray for 6-position cupcakes.
  2. Mix the peanut butter and sugar until your mixture is homogeneous and soft.
  3. Cover the base of each cupcake tray with one or two tablespoons of melted chocolate.
  4. Add 1-2 teaspoons of the peanut butter mixture and cover with the remaining chocolate.
  5. Refrigerate for an hour, until the chocolate is frozen.
  6. Remove the cupcakes from their cases and enjoy.