Ingredients
- 1/2 cup teaspoon butter
- 1 chicken breast boiled and cut into cubes
- 3 garlic cloves, finely chopped
- 600 gr. chopped mushrooms
- 3 cups Chicken broth tea
- 3 tbsp fresh tarragon
- Salt Pepper
- 2 cup teaspoon cream
Implementation
step 1
Melt the butter in a saucepan over medium to high heat and add the chicken.
step 2
Saute until lightly browned, about 3 minutes.
step 3
Add the onion and garlic and cook for another 5 minutes.
step 4
Put the mushrooms in the pot and sauté for 5-10 minutes.
step 5
Add the chicken broth and tarragon, lower the temperature and salt.
step 6
Cover the pot and simmer the soup for about 25 minutes.
step 7
Add the cream and cook until hot, without boiling.