Ingredients
- 1/2 cup of dried dates for tea
- 1/2 cup teaspoon dried plums
- 1/2 cup tea raisins
- 1 cup of tea water
- 1/2 cup margarine tea
- 2 eggs
- 1 tbsp. vanilla extract
- 1/2 cup chopped tea nuts
- 1 cups teaspoon flour for all uses
- 1 tbsp. baking soda
- 1/2 tsp. salt
Implementation
step 1
Cut the dates and plums into small pieces.
step 2
Put the water in a small saucepan and add the dates, plums and raisins and cook for 5 minutes.
step 3
Add the margarine, stir and allow to cool.
step 4
Preheat the oven to 180 degrees.
step 5
In a bowl, mix the eggs with the vanilla and nuts and add to the mixture with the dried fruit.
step 6
Sift the flour, add the baking soda and salt, mix and add them to the fruit mixture and mix until the mixture is homogeneous.
step 7
Spread evenly on a baking sheet and bake in the preheated oven for 25-30 minutes.