Ingredients
- 3 cups gruyere
- 6 boiled potatoes
- 5-6 slices of chopped ham
- salt
- pepper
- 2 tablespoons olive oil
- 500 gr. whipping cream
Implementation
step 1
First, boil the potatoes in a saucepan for 25 minutes.
step 2
Once they are ready, leave them to cool for a while and then cut them into slices.
step 3
Brush with a little oil a medium pyrex and spread the boiled potatoes
step 4
Season lightly with salt and pepper and top with the ham and grated gruyere. Pour the cream and shake to the right and left to go everywhere.
step 5
Bake in a preheated oven for 60 minutes until golden brown.