Ingredients
- 12 eggs
- 1/2 cup mayonnaise tea
- 1 tsp. yellow mustard
- 1/2 tsp. worcestershire sauce
- 1/2 tsp. salt
- 1/2 tsp. paprika
Implementation
step 1
Hard boil the eggs and set aside.
step 2
When cool, cut in half lengthwise, carefully remove the yolks and place in a bowl.
step 3
Add the mayonnaise, mustard, worcestershire sauce and salt to the bowl with the egg yolks and mix until smooth.
step 4
Spoon the filling into the egg whites, garnish with sweet paprika and refrigerate until ready to eat.