Ingredients
- 250 ml sour cream
- 250 gr. 70% dark chocolate
- 1 ciapatta, very thinly sliced
- Extra virgin olive oil
- Salt flower
Implementation
step 1
Heat the cream in a pan until warm but not boiling.
step 2
Remove the pan from the heat and add the chocolate to the cream, stirring with a wooden spoon until melted.
step 3
Set aside to cool and harden. You can also place it in the fridge, but take it out well before serving.
step 4
Cut the bread into very thin slices and cook on each side until toasted.
step 5
Serve the ganache in glasses, drizzle with olive oil and sprinkle with salt flowers.
step 6
Brush the toast with olive oil and serve with the ganache.