Recipe for Classic Creme Brulee

With a velvety texture that melts in the mouth

creme brulee cooking recipes


  • 3/4 cup cream tea
  • 1/4 tsp. vanilla extract
  • 2 egg yolks
  • 1 tbsp white sugar
  • 1 tbsp raw sugar


step 1

Preheat the oven to 100 degrees.

step 2

Bring the cream and vanilla to a simmer over the heat.

step 3

Beat the egg yolks with the white sugar in a bowl until light in color.

step 4

Slowly pour the hot cream over the egg mixture, stirring constantly.

step 5

Pour the custard into the tins and bake for 50 minutes, until the egg mixture is no longer runny. Chill the crème brûlée in the fridge for 30 minutes.

step 6

Pour the raw sugar over the cream and caramelize it with a blowtorch.

step 7

Serve immediately.