Ingredients
- 2 chicken breasts
- 1 tbsp. salt
- 1/2 tsp. black pepper
- 1/4 kg garlic powder
- 1/2 fl. of tea, sliced mozzarella
- 1/4 cup teaspoon grated parmesan
- 3 tbsp cream cheese
- 1/2 fl. of tea sun-dried tomatoes in oil, drained and chopped
- 1/2 fl. fresh spinach tea
Implementation
step 1
Make a large slit, like a pocket, in each chicken breast. Season the outside and inside with salt, pepper and add garlic powder.
step 2
In a bowl, mix the 3 types of cheese together with the sun-dried tomatoes.
step 3
Place the cheese mixture on each chicken breast, then add the spinach.
step 4
Close the 'pockets' as best you can, securing with a toothpick if necessary.
step 5
Bake in the oven and let the chicken rest for 5 minutes before slicing.
