Recipe for Lemon Cream with blueberries

Very easy recipe, without dairy products

gluko 1 cooking recipes


  • 1 tbsp lemon zest
  • 1/4 cup Tea with fresh lemon juice
  • 1/2 cup tea honey
  • 350 gr. tofu (soy milk cheese)
  • 1 cup tea of ​​fresh blueberries


step 1

Put the lemon zest and juice, honey and tofu in a blender and mix.

step 2

Mash the ingredients until smooth, scraping the sides of the blender with a fork, so you do not have any losses.

step 3

Divide the lemon cream evenly into four bowls or serving glasses. Garnish each portion with blueberries and a little lemon zest. Serve immediately or refrigerate.