Ingredients
- 1 package of potato gnocchi
- 4 cups teaspoons broccoli bouquets
- 1 small yellow onion, cut into slices
- 1/4 cup pesto tea with basil
- 1/4 tsp. crushed red pepper
- 1/4 cup tea slice crumbled
Implementation
step 1
Preheat the oven to 220 degrees.
step 2
Put a large piece of oil paste in a pan and add the gnocchi, broccoli, onion, pesto sauce and crushed red pepper.
step 3
Mix and spread evenly.
step 4
Bake in the preheated oven until the vegetables are soft and the gnocchi begin to brown, for 20 to 25 minutes, stirring halfway through.
step 5
Sprinkle with feta cheese and serve.