Ingredients
- 450 gr. skinless salmon, diced
- 1/2 cup grated toast with tea
- 1 egg white
- 2 spring onions, finely chopped
- 3 tbsp fresh chopped basil
- 1 tbsp. salt
- 1/2 tsp. pepper
- Juice of a lemon
- 2 to 3 tablespoons oil, for frying
- Optional ingredients: 4 brioche buns, lettuce, mayonnaise
Implementation
step 1
Put the salmon, breadcrumbs, egg whites, lemon juice, spring onions and basil in a food processor and beat until combined, but not pureed, then season with salt and pepper.
step 2
Divide the mixture into four portions and shape each portion into a burger. Place the burgers on a plate and refrigerate for at least 30 minutes.
step 3
Heat the oil in a non-stick pan and fry the burgers for 3 minutes on each side or until golden brown and cooked through.
step 4
Serve the burgers in brioche buns with fresh lettuce and mayonnaise.