Salmon with mushrooms and asparagus

Light suggestion for lunch

psari 2 cooking recipes


  • 4 skinless wild salmon fillets
  • 220 gr. mushrooms, cut into thin slices
  • 220 gr. medium asparagus (about 1/2 bunch), cut in half lengthwise
  • 4 onions, cut into thin slices
  • 1/4 cup tea olive oil
  • Grate 1 lemon, plus lemon slices for serving
  • Coarse salt and freshly ground pepper
  • 1/4 cup of tea water


step 1

Preheat the oven to 200 degrees and cut four pieces of foil to such a size that each salmon fillet can fit and can be folded.

step 2

Put the mushrooms, asparagus and onion in oil in a large bowl. Sprinkle with lemon zest and season with salt and pepper.

step 3

Remove the asparagus from the mixture and distribute evenly on the foil, creating a layer. Fill each one with 1 piece of fish and then pour over the mushroom mixture. Add to each portion 1 tablespoon of water and "seal" the contents by closing the foil.

step 4

Bake for 9 minutes, carefully open the foil and serve the salmon with asparagus and mushrooms, garnishing with lemon slices.