Ingredients
- 300 gr. pasta
- 300 gr. smoked salmon
- 100 gr. green beans, cut in half
- 4 eggs
- 320 gr. cherry tomatoes cut in half
- 60 gr. baby spinach & arugula
- 1/3 cup tea pitted black olives
- 2 tbsp capers
- 1/4 cup tea olive oil
- 1/4 cup tea with lemon juice
Implementation
step 1
Cook the pasta following the instructions on the package, adding the beans for the last 5 minutes of boiling. Strain and transfer to a large serving platter.
step 2
Meanwhile, bring a small saucepan of water to a boil. Add the eggs and cook for 5 minutes or until cooked to your liking.
step 3
Add the cherry tomatoes, spinach and arugula, salmon, olives and capers to the pasta mixture, season with salt and pepper and mix well.
step 4
Beat the oil and lemon juice in a small bowl until well combined and pour over the salad. Peel each egg, cut in half and place on top of the salad.