Ingredients
- 10 eggs
- 1/4 cup mayonnaise tea
- 1 kg mustard
- 2 tbsp grated parmesan
- 1 tbsp ketchup
- Salt and ground black pepper to taste
Implementation
step 1
Cut the boiled red eggs in half and place the yolks in a bowl.
step 2
Add the mayonnaise, mustard, parmesan, salt and pepper and mix until smooth, 1 or 2 minutes.
step 3
With a spoon put the yolk mixture in half of the egg whites, garnish with a little ketchup on top and place in the fridge for about 20 minutes before serving.